Chapli Kebab (Spiced Minced Meat Patty)

Try this authentic Peshawari Chapli Kebab recipe, packed with minced meat, tomatoes, and aromatic spices. Perfect for BBQ nights!

Ingredients:

Minced beef or mutton

Tomatoes (finely chopped)

Crushed coriander seeds

Pomegranate seeds

Green chilies

Gram flour

Egg (for binding)

Product Description:

If Seekh Kebabs are the kings of the grill, Chapli Kebabs are the emperors of the pan! These flat, spicy, and slightly crispy minced meat patties are a specialty from Peshawar, with crushed coriander, pomegranate seeds, and tomatoes adding a tangy, juicy punch. Fried to perfection, these kebabs are best enjoyed with naan, chutney, and a tall glass of lassi.

Important Points:

✔️ Signature Peshawari flavor

✔️ Juicy, spicy, and crispy

✔️ Cooked on a pan, not grilled