Shami Kebab (Fried Meat Patties)

Learn how to make Shami Kebabs, delicious fried meat patties filled with minced meat, chana dal, and spices. A perfect appetizer or snack!

Ingredients:

Minced beef or chicken

Chana dal (split chickpeas)

Ginger-garlic paste

Black pepper, cumin, coriander

Green chilies

Egg (for binding)

Oil (for frying)

Product Description:

Golden, crispy, and packed with bold spices, Shami Kebabs are the ultimate comfort food. Made with slow-cooked meat and chana dal, these kebabs have a soft inside and a crispy outer layer, making them perfect for snacks, burgers, or even kebab rolls. They freeze well too—so you can always have a batch ready for quick meals.

Important Points:

✔️ Best as a snack or side dish

✔️ Freezer-friendly for quick meals

✔️ Crispy on the outside, soft inside