Chicken Biryani Spicy Rice Dish

Discover the secret to making delicious Chicken Biryani with perfectly cooked rice, flavorful spices, and tender meat. A must-try South Asian delicacy!

Ingredients:

2 cups Basmati rice

500g chicken

1 cup yogurt

2 large onions (fried)

2 tomatoes (chopped)

1 tbsp ginger-garlic paste

1 tsp turmeric powder

1 tsp garam masala

4-5 green chilies

Saffron or yellow food color

½ cup milk

Fresh coriander and mint leaves

Product Description:

Biryani is a globally loved Pakistani dish known for its bold flavors, vibrant colors, and rich aroma. It consists of layers of spiced, marinated meat (chicken, beef, or mutton) and aromatic basmati rice, cooked together using the “Dum” method (steam cooking). The spices, including cumin, coriander, cardamom, and saffron, blend beautifully, giving the dish a deep and irresistible flavor. Biryani is often topped with fried onions, boiled eggs, and fresh coriander, making it a royal treat for any occasion. Served with raita, salad, and chutney, it remains an all-time favorite for food lovers.

Important Points:

✅ Comes in many varieties like Hyderabadi, Sindhi, and Bombay Biryani

✅ Best served with raita, salad, and shami kebab

✅ Dum-cooked for enhanced flavor