Pakistani Flavorful Meat Karahi

Learn how to make authentic Meat Karahi, a sizzling and spicy meat dish cooked with tomatoes, garlic, and green chilies. A must-try for spice lovers!

Ingredients:

500g chicken or mutton

3 large tomatoes (chopped)

2 onions (sliced)

1 tbsp ginger-garlic paste

1 tsp red chili powder

1 tsp black pepper

2-3 green chilies (chopped)

Fresh coriander and ginger for garnish

½ cup oil

Product Description:

Karahi is a bold and flavorful dish cooked in a deep, wok-like pan called a ‘karahi.’ It features succulent pieces of chicken or mutton stir-fried with tomatoes, green chilies, garlic, ginger, and traditional spices. Unlike other curries, Karahi does not have a thick gravy but a rich, masala-based coating that enhances the taste of the meat. The cooking process ensures that the natural juices of the ingredients are retained, making it a deeply satisfying and aromatic dish. It is best enjoyed with naan, tandoori roti, or paratha, making it a favorite in restaurants and home kitchens alike.

Important Points:

✅ Traditionally cooked in a wok (karahi)

✅ No yogurt or water is added—only tomato-based gravy

✅ Best served with naan or tandoori roti