Royal Mutton Korma

Try this authentic mutton Korma recipe made with tender meat, rich spices, and a creamy yogurt-based gravy. Perfect for special occasions!

Ingredients:

500g mutton

1 cup yogurt

2 onions (fried and blended)

1 tbsp ginger-garlic paste

1 tsp garam masala

1 tsp turmeric powder

4-5 whole cardamoms

2-3 cloves

½ cup cream (optional)

½ cup oil or ghee

Product Description:

Korma is a rich and creamy curry made with tender meat (chicken, mutton, or beef), yogurt, nuts, and a blend of warm spices. It has a luxurious texture, thanks to the use of ghee, ground almonds, and slow-cooked onions. Traditionally cooked in a heavy-bottomed pot, the slow cooking process allows the flavors to intensify, giving it a velvety and aromatic gravy. The dish has Mughal origins and is often served on special occasions like weddings and Eid, accompanied by naan or rice.

Important Points:

✅ Cooked with nuts and cream for a royal taste

✅ Goes well with naan or roti

✅ Can be made with chicken, mutton, or beef